XINZUO 8.5 Inches Chef Knife Japanese AUS-10 Damascus Steel Kitchen Knives 60±2HRC Stainless Steel Slicing Meat Cooking Knife

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XINZUO Jiang Series Damascus Steel 8.5 inch Chef Knife

Blade Material: Original Japanese 67 layers AUS10 Damascus Steel

Made from renowned Japanese Aichi AUS-10 core steel 67-layer Damascus steel, a stainless steel specially developed for knives with a carbon content of approximately 1%, and a hardness up to 60±2 HRC after heat treatment, which has been widely used by Japanese knife brands and knifemakers due to its outstanding performance.

Handle Material: North American Black Walnut +White Synthetic Ox Bone PatchBlack

Ergonomic handle design. Made of North American Black Walnut with white synthetic ox bone patches, it is not easy to deform and break, and fits perfectly in your hand, creating a comfortable grip and making cutting easier and safer.

Perfect Sharp Blade: 15°±1 Per Side

Using the traditional wet hand-opening process, the V-sharpening technology, with a cutting angle of 15 degrees on each side, gives the blade long-lasting edge retention, robustness and durability.

Humanised Design: Knife root and knife back arc processing

It can reduce the pressure feeling of fingers, even if you use it for a long time, you won’t feel fatigue and avoid cutting your fingers by mistake during the process of using.

Packing:Exquisite handmade box packaging

Designer:XINZUO KNIFE & Steve Cheng