XINZUO 8.5″ inch Chef’s Knife Original 110 Layers of Dual-core Damascus Steel Kitchen Knife Stainless Steel Tool Gyuto Knives

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XINZUO Jiang Series Damascus Steel 8.5 inch Chef Knife

Blade Material:110 layers of dual-core Damascus steel

10Cr15CoMoV + 9Cr18MoV Dual Core Damascus Steel, which is characterised by the absence of a steel core and is closer to traditional Damascus steel. The steel is forged with 110 layers of composite forging, which provides better sharpness and durability due to hybrid forging.After vacuum deep-cooling heat treatment, the hardness can reach 58-62 HRC

Handle Material: North American Desert Ironwood +White Synthetic OxBone Patch

Ergonomic handle design. Made of North American Desert Ironwood with white synthetic ox bone patches, it is not easy to deform and break, and fits perfectly in your hand, creating a comfortable grip and making cutting easier and safer.

Perfect Sharp Blade: 15°±1 per side

Using the traditional wet hand-opening process, the V-sharpening technology, with a cutting angle of 15 degrees on each side, gives the blade long-lasting edge retention, robustness and durability.

Humanised Design: Knife root and knife back arc processing

It can reduce the pressure feeling of fingers, even if you use it for a long time, you won’t feel fatigue and avoid cutting your fingers by mistake during the process of using.

Packing: Exquisite handmade box packaging.

Designer:XINZUO KNIFE & Steve Cheng